Category: Malaysian Food
-
How to Make Sira Popiah Chips
This is a snack that is very tasty and you can’t stop eating it, which is Spicy Sira Popiah Chips that are very crunchy, spicy, sweet, and smell good because we put roasted sesame seeds. When eating, it’s not only the crunchiness of the Popiah, but the crunchiness of the sesame seeds makes it even tastier.…
-
How to Make Traditional Kuih Bahulu
Bahulu Cake Recipe, a traditional cake that is famous among the Malay community. Ingredients: How to Prepare:
-
How to Make Onde-Onde
A good and delicious Onde-Onde fruit must be a little chewy, not too hard, the sugar in the middle breaks and melts when we bite, and also the delicious taste of salty fat coated with grated coconut. Ingredients: How to Prepare: Tip:
-
How to Make Malaysia Sambal Burgal
The best and tastiest Malaysian Burger Recipe. It’s been a long time since Che’ Nom wanted to try to make this Malaysian burger because he really likes to eat it, but only now has the craft to try. The anchovy sambal core should be quite thick so that the Malaysian burger is not mushy because…
-
How to Make Malaysian Green Bean Cake
Recipe for Kuih Kacang Green or also known as Kuih Kasturi, easy and delicious. Ingredients: How to Prepare:
-
How to Make Crunchy Caramel Almond Biscuits
Crunchy Caramel Almond Biscuits or also known as Florentine Biscuits are the easiest biscuits to prepare. The name florentine is taken from the name of the flour used in this recipe. Don’t be surprised if you see that no sugar is used in the recipe because Florentine flour already contains enough sugar and mixture as a caramel sugar base. Just maybe the price is…
-
How to Make Nyonya Pineapple Tart
Nyonya’s Tart recipe, really classic and delicious biscuits. It’s quite easy to prepare these biscuits. All the dry ingredients are combined and then mixed with the egg yolk. Don’t forget to rest the dough because the gluten in the dough takes time to develop and the texture of the biscuits will be softer and crispy.…
-
How to Make Cakoi & Custard Pandan Sauce
There are various recipes to make this cakoi, some use yeast and some do not use yeast, just use baking powder and baking soda. There are some places to eat with sambal chili, or peanut sauce. So that’s according to each other’s favorite. A good cakoi must be crisp on the outside and hollow on…
-
How to Make Malaysian Lontong
First we prepare the ingredients to put in the lodeh sauce and also the ground ingredients for the stir-fry. The fatty taste of coconut milk, the spicy taste of 3 types of chili, complete with vegetables, tempeh and tofu, the sweet taste of shrimp is enough to make us eat more than one plate. Ingredients:…
-
How to Make Roti canai
The recipe this time is really special, the favorite food of all Malaysians, who doesn’t like it, roti canai and dalca curry. Our canai bread dough uses ingredients that are easy to get at home, only the way to make it determines the result. The taste is quite perfect, and the good thing is, you can…