Category: Malaysian Food
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How to Make Sambal Sardines
Sambal Sardines This time, wants to share a recipe for Sambal Sardines with sambal sauce. The ingredients are not hard to find and for single people it is easy to cook, express menu. Sometimes you don’t know what to cook for sahur, you can try cooking sambal this way. We fry canned sardines first before…
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How to Make Apam Balik
Hi Everyone, this time we are going to the night market because I have been wanting to see the soft, thick and fluffy version for a long time. There must be many people who want to eat, right? Some states or other countries call it terang mulan or martabak manis. We want to get that…
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How to Make Malaysian Delicious Bone Soup
We have to boil this bone soup for a long time because we want to soften the meat when we eat it later and the benefits of the bones will come out. It is good for the health of this bone soup. If you use fresh meat, can you cook it if there is sacrificial…
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How to Make Seri Muka Sweet Cake
Seri Muka recipe is delicious, a recipe inherited from the family. Seri muka is a Malay traditional food that is popular especially in the month of Ramadan, a special dish for breaking the fast. Ingredients: How to Prepare:
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How to Make Paprika Cooked Chicken
Paprik Chicken Recipe comes from Thailand. The important ingredients in this dish are fish sauce, oyster sauce and kaffir lime leaves, these are the most important tips that Che’ Nom got from Thai chefs, without these three mandatory ingredients this dish will not have its “kick”. Spicy, sour and the delicious aroma of kaffir lime is…
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How to Make Delicious Red Chicken
The only thing that is special is the type of sugar used which is Melacca sugar . The use of melaka sugar makes the sambal sauce sweeter than sambal with regular white sugar . It’s really like this sambal kampung festival side dish that tastes like Red Cooked Chicken . You should try. Please refer to the tips section for ways to cook…
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How to Make Baked Pandan Cake
The recipe for Baked Pandan Cake that you should try, a familiar traditional Malay cake, but be careful not to let the coals get on your face. Ingredients: How to Prepare:
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How to Make Traditional Kuih : 9 Layer Cake / Kuih Lapis
This layered cake is very tasty with the sweet taste of coconut milk. The cake is fragrant and soft. A layered cake that is really made, we must be able to pull the layers one by one when eating. It’s easy to prepare the mixture, but the cooking effort is a little more because we…
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How to Make Thick And Delicious Date Cooked Chicken
Just like curry, this dish is very famous among the Malay community, also believed to be the result of the influence of Indian cuisine. It’s very spicy, but the color is a bit faded because it doesn’t have chili powder in the spice mix. Che Nom will show you detailed ways to prepare this classic…
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How to Make Crispy Potato Spread
It’s fried crispy, it’s hot, eat it fast. The ingredients are easy to find, the cost is cheap, the menu is very suitable for the end of the month. Once fried, you can eat a lot of people, drizzle with Thai sauce, it’s the best. Ingredients: How to Prepare: Tip: