How to Make Onde-Onde

A good and delicious Onde-Onde fruit must be a little chewy, not too hard, the sugar in the middle breaks and melts when we bite, and also the delicious taste of salty fat coated with grated coconut.

Ingredients:

• Ingredients for pandan juice:
  • 5-6 pandan leaves
  • 1 1/2 cups of water
• Other ingredients:
  • 1 cup of glutinous rice flour
  • 2 tablespoons of rice flour/wheat flour
  • 1/4 teaspoon green food coloring
  • Sufficient nisan/ melaka sugar
  • enough boiled water
  • 1/2 grated coconut
  • salt to taste

How to Prepare:

1. Coarsely cut the pandan leaves, bland with water and strain and take the water.
2. Add glutinous rice flour and rice flour,
3. Pour pandan leaf water little by little.
4. Add green coloring (optional).
5. Knead until it becomes a dough and set aside.
6. Cut into small cubes of sugar gravestone @ gula melaka.
7. Meanwhile, mix the grated coconut with salt to taste to bring out the fatty taste of the grated coconut (you can steam the grated coconut first to make it last longer).
8. Then take a pinch of dough, knead it round and flatten it.
9. Place the sugar in the middle, cover tightly and roll evenly.
10. Heat the water, the water needs to be in a large amount so that it is very dense and there is room for the melaka fruit to rise when it is cooked later.
11. Moderate fire, no need to be very strong, fearing that the core of hard sugar will float on top.
12. When it floats, you can lift it and mix it with grated coconut while it’s still hot.

Tip:

• Don’t be too afraid of the sugar water breaking out when you boil it later.