How to Make Malaysian Green Bean Cake

Recipe for Kuih Kacang Green or also known as Kuih Kasturi, easy and delicious.

Ingredients:

• 1 cup green beans.
• 3/4 cup granulated sugar.
• 3 tablespoons of grated coconut.
• 2 tablespoons of wheat flour.
• 1 cup of rice flour
• 1 tablespoon of cornstarch
• 1/2 teaspoon lime juice.
• 1/2 teaspoon fine salt
• 1/2 teaspoon turmeric powder

How to Prepare:

1. Soak green beans for an hour and a half or until soft, then cook until soft
2. When the water is almost dry, add sugar, coconut and stir until dry.
3. Sprinkle wheat flour and mix until combined, remove and cool
4. Round and flatten the bean core,
5. In a separate bowl combine enough flour, lime water, salt and water, make sure the mixture is not too thick
6. Heat the oil, dip the bean kernels that have been rounded into the flour, and fry until browned.