Category: Malaysian Food

Black glutinous rice porridge recipe that is very tasty. It is not difficult to cook black glutinous rice porridge, it just takes a long time to soak the glutinous rice overnight until it becomes soft. As for coconut milk, use fresh coconut milk. Not a box of coconut milk. Ingredients: How to Prepare: Tip:

Kuih Kosui recipe which is quite easy because the measurement only uses a cup . Che Nom first cook brown sugar and white sugar with pandan leaves so that the resulting cake will be more fragrant and taste better . The texture of this kosui cake is not too hard and still wobbly, indicating that the kosui cake is soft and good.…