Thepo pork belly curry, Grandfather’s recipe, beautiful color, sour flavor, fragrant with kaffir lime.
How to make Tepo pork belly curry I made this recipe as my grandfather taught me. The taste will be naturally mellow.
component
- 500 milliliters of coconut milk
- Roasted curry paste/red curry paste 100 grams
- Pork belly 200 grams
- 1 large bunch of Thai morning glory
- 4-5 kaffir lime leaves
- 1 kaffir lime
- 2 teaspoons salt
- 2-3 tablespoons fish sauce
- 2 tablespoons coconut sugar
- 1-2 tablespoons tamarind juice
- 100 milliliters of clean water
*You should taste the curry paste. Before cooking The taste may change according to the ingredients in each area.
method
