Bua Loi Kaew Pumpkin, clear flour, beautiful color, delicious, sweet, sticky and soft.

 It has been proven to be really cool. Wake up early and sit and make pumpkin-shaped lotus balls. Soft, sticky powder with beautiful, natural colors. Topped with fragrant pandan coconut milk If you want to add more accessories, go ahead! Let me tell you, just one cup isn’t enough.

Bualoy menu , an original 

Thai dessert that everyone can cook. Why not try making a modified version of Bualoy? Krakook.com would like to present a method for making pumpkin-shaped bua loy, 

a recipe from Mr. Sujitrar, a member of Pantip.com website. Add pumpkin mixed with tapioca flour. Roll it into long strips and cut it, then boil it until cooked. Finally, pour in coconut milk and pandan leaves.

Chewy Thai dessert menu “Bua Loi Kaew Pumpkin”
by Mr. Sujitrar, a member of Pantip.com website.

          Hello, today I’m inviting friends to make Thai desserts again. A deliciously chewy menu that is “Bualoy Kaew Pumpkin”. The method is very easy to make.

Ingredients for Bua Loi Kaew Pumpkin

• Tapioca flour 270 grams
• 300 grams of pumpkin
• 1/2 cup hot water

Ingredients: coconut milk

• Coconut milk 250 ml.
• 140 grams of granulated sugar
• 1/2 teaspoon salt
• 250 ml of water
• pandan leaf

How to make pumpkin glass bua loy

     ★​ Make pumpkin glass bua loy by peeling the pumpkin. Wash thoroughly and cut into dice. Steam it and grind it thoroughly. And put the tapioca flour into a mixing bowl. Add the mashed pumpkin.

     ★​ Knead the pumpkin and flour together.

     ★​ Slowly add the hot water.

     ★​ Knead until the dough and pumpkin are uniform.

     ★​ After that, use tapioca flour to make a paste and apply it to the cutting board. And sprinkle it into the tray to use for placing the lotus floats so they don’t stick to the tray. Take the kneaded lotus dough and roll it into long strips.

    ★​ Cut into small pieces.

     ★​ Mix lotus seeds with flour and set aside.

     ★​ Bring the water to a boil.

     ★​ After the water boils, bring the flour to a boil.

     ★​ Wait until the dough floats for a moment, then scoop it out and put it in cold water.

     ★​ After that, prepare the coconut milk. Put the coconut milk and pandan leaves into the pot.

     ★​ Followed by sugar, salt and water, bring to a boil.

     ★​ After the coconut milk starts to boil at the edge of the pot. Put lotus seeds in and turn off the heat and serve.

          Oh… I saw Bua Loi Kaew’s appearance and I forgot about bakery, my favorite thing. Because it’s much easier to do. You can add condiments or sweet eggs. The egg yolk can be salted to your liking. If you’re bored, change it to Bua Loy Kaew Puek. Bualoy Kaew Yam Bua Loi Kaew Anchan Or you can also use Bua Loi Kaew Bai Toey.