Coconut milk boxed bananas, easy recipe, chewy bananas, not mushy, delicious and sweet.

Coconut Milk Box Thai dessert menu with coconut milk Delicious, soft, chewy, beautiful color, not astringent, fragrant with pandanus leaves. Cook it yourself and get the whole bunch of bananas.

 Kluay Buatchee , Thai dessert, a familiar banana menu since childhood. If you want convenience, you can use boxed coconut milk instead. Take for example the recipe for Banana Buatchee Coconut Milk Box. Add pandan leaves to add aroma. Add sweetness from palm sugar and granulated sugar. You can adjust the sweet taste as you like. Importantly, in this recipe the bananas are chewy and not black because they were washed with salt water and steamed first.

Recipe for Banana Buatchee Coconut Milk Box

Ingredients: Coconut Milk Box

1. Namwa bananas (ripe or ripe as desired)
2. Coconut milk box 500 ml.
3. Palm sugar 80 grams
4. 80 grams of granulated sugar
5. 1/2 teaspoon salt
6. 5 pandanus leaves

How to make coconut milk box of bananas

1. Peel bananas and cut into pieces as you like. Then wash it in water mixed with salt to prevent the bananas from turning black. 
2. Steam for about 30 minutes or until cooked so that when boiling it will not be mushy and not astringent.
3. Set coconut milk over medium-low heat. Add palm sugar, granulated sugar, salt, and pandanus leaves. Stir until everything dissolves. Add steamed bananas, wait until boiling, turn off the heat.

         That’s the end of the coconut milk banana banana menu. If you have any leftover bananas, try making them. You can use bananas or bananas instead, it’s also delicious.