Stir-fried pork with onions on rice One dish, chewy, soft, delicious, not monotonous.
Sliced pork stir-fried with onions topped with fragrant rice
ingredient
- Sliced pork thigh
- Onion cut into pieces
- egg
- Oyster sauce/shoyu/mirin, sugar
- Salt/Baking etc.
- oil
- Water or broth
method
- Marinate the pork slices with baking, a little salt and sugar, and massage well. Leave to marinate in the refrigerator for about 30 minutes or all night.
- Stir-fry the onion until fragrant, add the pork and stir until combined. Add just enough water or broth to cover the pork. Season with oyster sauce, soy sauce and mirin, taste to taste.
- Bring to a boil. Crack eggs into a mixing bowl and beat until broken. Pour it all over and wait until the eggs are cooked. Pour over rice Serve with delicious chili fish sauce.
