Larb Kai, spicy Thai food with fragrant roasted rice
Larb Kai, a spicy food menu Full of soft protein, added herbs to add aroma. Eat with fresh vegetables and hot sticky rice. So satisfying.
Laab Kai , Thai food in the popular Somtam restaurant . The ingredients include meat and various herbs. The process of making it is very simple. Today we have a Laab Kai menu to introduce. Add shallots, parsley, and kaffir lime leaves. Mix with chicken and salad dressing until combined. Taste as desired. Serve with fresh, spicy vegetables.
Chicken Larb Recipe
Ingredients for Larb Kai
- 200 grams of ground chicken breast or your favorite part of chicken meat
- 1/2 cup water
- 1 teaspoon fish sauce (for sautéing the chicken)
- 2 shallots, sliced
- 2 stalks parsley
- 2 tablespoons fish sauce
- 2 tablespoons lemon juice
- 1/2 teaspoon granulated sugar
- 1 tablespoon chili powder (as desired)
- 2 tablespoons roasted rice
- Kaffir lime leaves (finely sliced) for garnishing
- Mint leaves (picked and chopped) for garnish
- fresh vegetables
How to make chicken larb
- Put water into the pot. Add 1 tablespoon of fish sauce, stir in the chicken until cooked, and scoop into a mixing bowl.
- Season with lime juice, fish sauce, sugar, chili powder, and roasted rice. Mix well.
- Add chopped shallots, parsley, and kaffir lime leaves. Mix gently until combined. Sprinkle with mint leaves. Ready to serve. Eat with fresh vegetables.
For lunch, let’s make a chicken salad menu. You can add chicken liver or internal organs. Season sour, spicy, salty as you like. Or you can change to other meats as well.
