Clean steamed eggs with brown rice

Let’s add protein to steamed eggs at noon. Recipe from Mr. iamrabbiy, a member of Pantip.com website. Egg meat mixed with chicken meat Garnish with mushrooms and meatballs. Eat with some vegetables. I give this meal a perfect score of 100.

Ingredients: Clean steamed eggs with brown rice

     • Chicken eggs
     • Vegetable broth
     • Salt or fish sauce (Low sodium recipe)
     • Chicken breast (cut into small pieces)
     • Shiitake mushrooms (cooked)
     • Narutomaki (chikuwa or hue guai as you like)
     • Brown rice

How to make clean poached eggs with brown rice

     1. Beat chicken eggs. Add vegetable broth and season with salt. Use a fine-mesh strainer to filter 2 times to make the egg texture smooth and not foamy. Add the chicken breast meat
     . 2. Steam it over low heat until almost cooked. Place the boiled shiitake mushrooms in the Narutomaki and steam for another 3 minutes. Take out and serve with brown rice.