How to Make Kaswi Pandan Cake

This time’s recipe is Kuih Kaswi Pandan. Who is a fan of pandan-flavored cakes, must try this recipe. The method is simple, we need to mix the mixture with original pandan juice, then steam it and mix it with steamed grated coconut.

This pandan kaswi cake is quite sweet and fatty in taste. The fragrance of original pandan is the best. If you want to eat kuih without mixing coconut, you can because it is delicious to eat just like that. The texture of the cake is a bit chewy but still soft. Want to do business in small packs that are suitable.

Ingredients:

• Ingredients for the kaswi cake mix:
  • 2 cwn wheat flour
  • 1 cwn sweet potato flour
  • 1 cwn sugar
  • 1 cup of coconut milk
  • 3 cups of water
  • 1 cwn original pandan juice
  • 2 tablespoons of lime water
  • 1/2 sk green coloring
  • A pinch of salt
• Ingredients for grated coconut:
  • 1/2 grated coconut
  • 1-2 scoops of salt
  • 1 pandan leaf

How to Prepare:

1. Ways to make kaswi cake batter:
   1. Finely chop the pandan leaves then put them in a blender, add water and grind finely.
   2. Filter the ground pandan and take the pandan essence.
   3. Mix lime paste with 2-3 tablespoons of water.
   4. Measure out the dry ingredients in a large bowl, wheat flour, sweet potato flour and sugar. Mix well
   5. 5 Pour in water and coconut milk (if you use boxed coconut milk, you have to mix it with water. The ratio is 1/2 cup of coconut milk and 1/2 cup of water).
   6. Mix together all the ingredients.
   7. Add pandan juice and keep stirring.
   8. Add lime water and a pinch of salt (to increase the flavor of coconut milk).
   9. Add a little green coloring (optional). Stir well and set aside
   10. Grease the pan with cooking oil. Che Nom uses brass size 9 x 9 inches.
   11. Strain the mixture and pour it into the pan.
   12. Place in a steamer and cover with aluminum foil. Steam for 30-40 minutes.
   13. If there is water standing on top of the cake while steaming, you can scoop out the water and continue steaming until cooked.
   14. When the cake is cooked, leave it in the steamer until the surface is dry and cool before cutting.
2. Methods for grated coconut:
   1. Mix grated coconut with salt and sliced ​​pandan leaves (optional).
   2. Steam the grated coconut for 5-10 minutes (to prevent the grated coconut from going stale).
3. Ways to salute:
   1. Cut the kaswi cake mixture, cut it lengthwise into 4 parts and then cut it diagonally.
   2. Then mix the cake with grated coconut.
   3. Arrange and serve.