How to Make Delicious Black Glutinous Porridge

Black glutinous rice porridge recipe that is very tasty. It is not difficult to cook black glutinous rice porridge, it just takes a long time to soak the glutinous rice overnight until it becomes soft. As for coconut milk, use fresh coconut milk. Not a box of coconut milk.

Ingredients:

• 1 1/2 cups of black glutinous rice
• 6 cups of water, to boil glutinous rice
• 1/2 coconut (approximately 2 cups of thick coconut milk and 2 cups of liquid coconut milk)
• 2 pandan leaves, shred and knot
• 3/4 cup white sugar
• 1/2 piece of melaka sugar
• salt to taste
• 1 tablespoon of cornstarch

How to Prepare:

1. How to cook black glutinous rice porridge:
   1. Boil black glutinous rice with water and pandan leaves until soft. Black glutinous rice will burst when soft. Let the glutinous rice cook and the gravy thicken.
   2. Add melted coconut milk, salt, white sugar and melaka sugar. Cook until boiling.
   3. Then add 1 cup of thick coconut milk. At this time you can adjust the sweetness and saltiness according to your own taste.
2. How to make coconut milk sauce:
   1. Cook the remaining 1 cup of coconut milk on a low heat until it boils. It is necessary to constantly stir so that the coconut milk does not lump.
   2. Mix cornstarch with a little water and pour in coconut milk. Then add salt to taste.

Tip:

• Soak black glutinous rice overnight. This is to save boiling time. If there is not enough time, it is enough to soak for 3-4 hours, but the glutinous rice needs to be boiled for a long time to expand and become soft.