How to Make Paprika Cooked Chicken

Paprik Chicken Recipe comes from Thailand. The important ingredients in this dish are fish sauce, oyster sauce and kaffir lime leaves, these are the most important tips that Che’ Nom got from Thai chefs, without these three mandatory ingredients this dish will not have its “kick”.

Spicy, sour and the delicious aroma of kaffir lime is the reason why this Chicken Paprik has been a favorite of most Malaysians for a long time. Simple, tasty and quick to prepare. Good luck.

Ingredients:

• 300 grams of chicken (a mixture of fillings and bones
• 3 tablespoons of cooking oil
• 1 tablespoon ground chili
• 2 garlic cloves (chopped)
• 1 cm ginger (thinly sliced)
• 1 tablespoon sweet soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon tomyam paste
• 1 kaffir lime leaf
• 1 lemongrass stick (chopped)
• 5 chili peppers (chopped)
• 1/2 large onion squash (roughly sliced)
• less water
• a little fish sauce (optional)
• vegetables (cabbage flowers, long beans and green capsicum)

How to Prepare:

1. Heat oil in a pan, fry garlic, ginger and ground chili and tom yam paste until fragrant.
2. Add the chicken and stir for 2-3 minutes over high heat.
3. Add the other ingredients and water, stir until the sauce thickens.
4. Remove and serve with hot white rice.