Cassia flower curry with grilled mackerel Traditional Thai curry is difficult to find, delicious and not bitter.
“Kia Lek Flower Curry with Grilled Mackerel” is a simple curry that is hard to find and must be cooked by yourself. Only ancient people like us knew.
ingredient
- Boiled Cassia flowers
- Grilled Mackerel
- Southern curry paste
- Coconut milk head and tail
- Palm sugar/salt/fish sauce
method
- Cassia flowers were bought from the market already brewed. Taste it to see if it is bitter or not. If bitter, bring it to a boil and add salt about 2-3 more times until the bitterness disappears. Squeeze the water dry and set aside.
- Stir-fry the coconut milk until fragrant and fragrant. Add the curry paste and stir until fragrant.
- Pour in coconut milk and boil together until boiling. Add cassia flowers and boil. Season with palm sugar, salt, and fish sauce.
- Add the grilled mackerel and bring to a boil and mix well. Taste again You can scoop and serve.
- P.S. When making curry paste, please add more shrimp paste.
