Orange flavor tray cake, cake recipe baked from egg whites. Spread fresh cream and garnish with orange sauce. It’s good to make a living or make a profit by selling it.
Tray cake, an easy cake recipe that uses cute square-shaped egg whites. For those who want to try it, we have a method for making an orange-flavored tray cake for you. The orange cake is delicious, juicy and fragrant with butter. Spread with fresh cream. Cut into small or large pieces as you like. Garnished in the shape of an orange using sweet and sour orange sauce. Suitable for eating in the morning or afternoon with your favorite drink .
Photo from: Aunt Mariah’s Kitchen
Today, my aunt made “orange flavored tray cake” using egg whites left over from baking.
Used to make tray cakes that are very appetizing, delicious, and very soft, by Aunt Mariah’s Kitchen.
Here it is, an orange-flavored tray cake using egg whites left over from baking. Use it to make a tray cake that looks really delicious, plus you don’t have to throw away excess egg whites. You can cook it yourself or sell it.
Orange Tray Cake Recipe
Ingredients: Egg white sponge cake
- Egg whites 335 grams
- 160 grams of sugar (you can add more if you like it sweeter)
- Cake flour 200 grams
- Baking powder 1+1/4 teaspoon
- 150 grams of melted salted butter (or 150 grams of rice bran oil, add 1/2 teaspoon of salt)
- 125 grams of fresh milk
- 1 teaspoon orange scent
- Quality enhancer SP or Ovalate 23 grams
- A little orange food coloring
Ingredients for Orange Sauce
- Concentrated orange juice 60 grams
- 165 grams of water
- 60 grams of granulated sugar
- 16 grams of stuffing flour
- 22 grams of fresh salted butter
- A little orange food coloring
Ingredients for whipping cream
- 250 grams of whipping cream
How to make egg white sponge cake
1. Put egg whites into a mixing bowl. Add sugar. Sift cake flour with baking powder, fresh milk, orange scent and SP into it and beat together until the cake is fluffy.
Photo from: Aunt Mariah’s Kitchen
2. Once the cake is fluffy, slowly pour in the melted butter until it’s completely melted. Beat for another 5 minutes. Add the orange color and beat on low speed for another 1-2 minutes.
Photo from: Aunt Mariah’s Kitchen
3. Pour into a 10x10x2 inch square pan and bake at 160 degrees Celsius for about 40 minutes. Use top-bottom heat, turn off the fan. When cooked, take the cake out of the pan. Let cool completely on wire rack.
Photo from: Aunt Mariah’s Kitchen
4. Cut out the top of the cake to make it even.
Photo from: Aunt Mariah’s Kitchen
How to make whipped cream and pipe cream onto the cake.
1. Whip the whipping cream until stiff peaks form. Pour into a squeeze tube.
Photo from: Aunt Mariah’s Kitchen
2. Pipe the cream onto the cake. Cut evenly. Place in the refrigerator to let the cream set for about 1-2 hours.
Photo from: Aunt Mariah’s Kitchen
How to make orange sauce
1. Add water, sugar, concentrated orange juice. and flour stirred into the pot Stir to dissolve together. Stir with medium heat towards low. until the mixture thickens
Photo from: Aunt Mariah’s Kitchen
2. Turn off the heat, add fresh butter and add a little orange. Cover with plastic to preserve food. Set aside until completely cooled.
Photo from: Aunt Mariah’s Kitchen
How to make an orange tray cake
1. Take out the cake and let it rest until the cream has finished, cut off the edges on the sides. Divide the cake into desired sizes. (The recipe is divided into 16 equal portions.) Begin cutting the cake by pressing a knife into the cream, then gently slice into the cake.
Photo from: Aunt Mariah’s Kitchen
2. Decorate the cake with orange sauce. By squeezing it into a round shape similar to an orange. And squeeze the orange stem with green whipped cream mixture.
Photo from: Aunt Mariah’s Kitchen
Photo from: Aunt Mariah’s Kitchen
Don’t just take note. If you want to eat an orange-flavored tray cake, just try making it. If you don’t garnish with fresh cream, garnish with orange sauce instead and it’s delicious in another way.
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