How to Make Classic Mazola Biscuits or Peanut Biscuits

Let’s make classic Mazola Biscuits or Peanut Biscuits. Just want to make it easy.

We need to use peanuts that are ground and finely ground, as well as some other basic ingredients. If you want to mix, just mix with your hands, then shape and decorate with peanuts. It tastes salty fat, and sweet to taste. Very suitable if you want to do business.

Ingredients:

• Ingredients:
  • 2 cwn 2 cwn / 290g fried peanuts
  • 2 1/2 cwn / 315g wheat flour
  • 1/2 cwn / 65g icing sugar
  • 1 cwn mazola oil
  • 1/2 tsp salt
  • 1/2 cwn peanuts (garnish)
  • 1 egg yolk
  • Orange dye

How to Prepare:

1. Methods:
   1. Roast peanuts in a pan without oil. Or you can bake it in an air fryer or oven.
   2. After 20-30 minutes and the beans are cooked and crispy, you can turn off the heat and cool.
   3. While the beans are still warm, you can drain the beans to remove the skin. Che Nom just throw away a little of what’s left and grind it.
   4. Measure 2 cups of peanuts and grind them (not too fine or coarse). You can use ready-made peanut powder if you like.
   5. The remaining 1/2 cup of peanuts can be used for decoration.
   6. Sift wheat flour and icing sugar.
   7. Add salt in ground nuts. Mazola biscuits have to have a taste of salty fats to be delicious.
   8. Pour in the sifted ingredients little by little and mix until it becomes like breadcrumbs.
   9. When it’s mixed, you can pour in the Mazola oil little by little and continue kneading until you get a soft and easy-to-shape dough. Che Nom didn’t use the oil until it was all gone, there was still 1/4 cup left.
   10. Form Mazola bean cookies and arrange on a baking sheet.
   11. Then put 1/2 peanuts on top of the cookies for decoration.
   12. Break the egg and take only the yolk. Add a little orange coloring and mix well.
   13. Brush the egg yolk on top of the cookies. Just wipe a little bit.
   14. Bake in the oven at 160°C for 20-25 minutes, if there is a fan you can just turn it on.
   15. Then remove and cool before storing in a jar.

Tip:

• Before grinding the peanuts, Che Nom will select the nuts he wants to decorate first before measuring and grinding the others.
• If you want to replace the icing sugar with granulated sugar, you can grind it fine and then sift it as usual.
• To make biscuits, we can measure the dough with a measuring spoon, then shape it round. This method is really easy to get an even size and you don’t need to weigh it.
• Or another way, you can roll the dough about 1 cm thick and apply it with a mold. Can make all kinds of shapes. This method of application is really fast.
• After shaping, we can press (flatten the biscuits) so that the biscuits cook faster, because they are not too thick. If it’s round, I’m afraid the inside will take time to cook, I’m afraid the inside will be raw later.