Saman Kung, traditional food from 3 southern border provinces Sweet, salty, crisp, mellow taste.

Shrimp soup, an ancient food menu from the people of the three southern border provinces. It’s difficult to eat, but very delicious.

component

• Boiled shrimp, 1/2 kg.
• Grated coconut 1/2 kg.
• 5 Thai shallots
• 1 stalk of lemongrass
• 1-2 small pieces of dried Garcinia soaked in water
• 4-5 large dried chilies
• 1 tablespoon Thai garlic
• 100 ml of shrimp boiling water
• 4-5 teaspoons salt
• 1 teaspoon sugar
• 2-3 tablespoons coconut sugar

method