Stewed pork leg, pork leg rice, recipe with stewed pork powder Includes a technique for keeping the pork leg skin from getting messy.

Stewed pork leg, pork leg rice, technique to keep the pork leg skin from being mushy Soft and tender quickly Tasty, mellow, delicious sauce. Delicious dipping sauce.

Ingredients for stewed pork legs

• 1 leg of pork
• 15-20 star anise flowers
• 3-4 cinnamon sticks
• 3 pieces of dried galangal
• 10-15 dried shiitake mushrooms
• 2 tablespoons stewed powder
• 3 liters of water (or add until it covers the pork legs)
• 5-6 tablespoons oyster sauce
• 10-12 tablespoons soy sauce
• 3 tablespoons pepper
• 1 teaspoon seasoning powder
• 2 teaspoons salt
• 5 tablespoons seasoning sauce
• 5 tablespoons sweet dark soy sauce
• 10-12 teaspoons of sugar
• 1 head of pickled cabbage
• 1 large handful of kale

Ingredients for Pork Leg Rice Sauce

• 5 yellow chilies
• 15 red chilies
• 5 cloves of Chinese garlic
• 1-2 teaspoons sugar
• 1/2 teaspoon salt
• Vinegar, add to cover the chilies and garlic.