Vietnamese Pizza Thin and crispy pizza Delicious with many toppings Choose the sauce as you wish.
Western style pizza , I eat it often. Why not try making some Vietnamese pizza? The thin, crispy dough can be grilled on a pan or charcoal grill. Add toppings and sauce as desired.
What is included in Vietnamese pizza ? Anyone who secretly likes
Vietnamese food, simple but delicious, get ready to buy the ingredients. Kapook.com would like to present a method for making Vietnamese pizza, a recipe from
Khun Khemar Inter, a member of Pantip.com website. Take the Vietnamese Miang flour and place it in the pan, followed by the seasonings and pour the sauce as you like. Add a lot of cheese. When cooked, fold it in half or roll it into a stick.
Invite you to make Vietnamese pizza. Thin, crispy dough, can be sprinkled with any topping, and it’s very easy to make
(Modified Pizza, a foreign housewife’s version) by Khun Khamer Inter, a member of Pantip.com website.
I found it on YouTube and wanted to make it myself. I saw that they were doing it easily so I wanted to make some. Sprinkle as desired. I must say that it’s applied.
Ingredients for Vietnamese Pizza (There is no need to follow this because we applied it.)
- Vietnamese Miang Plate (The size of the sheet used is as shown in the picture)
- egg
- fresh butter
- chili paste
- Crab sticks
- squid
- bell pepper
- sweetcorn
- Cheese Sticks
- mayonnaise sauce
- Sriracha Chili Sauce
How to make Vietnamese pizza
► Set the pan over medium-low heat. Put in the Vietnamese miang sheets. Beat the eggs until broken then pour in. Try to spread the eggs so they don’t overflow. When the eggs are cooked, add fresh butter. and followed by chili paste
► When finished, sprinkle all the toppings with the prepared ingredients. Just put it in as much as you have. (Delicious with the sauce.) Then cover the oven to make everything cook faster. When everything is well cooked, top with mayonnaise and chili sauce.
► Today, Khmer can only fold it in half. Because the sheets are crispy and very thin. It’s recommended to eat it while it’s hot as it will be crispy and the cheese will stretch. Let’s try cooking with a simple menu, a modified version of Vietnamese pizza.
