
Who wants to make a clean chili paste menu that adds spiciness to the body? We would like to present a menu of clean chicken breast chili paste, a recipe from Mr. iamrabbiy, a member of Pantip.com website. Ground chicken breast stir-fried with curry paste and tomatoes Eat with
brown rice and fresh vegetables. Ingredients: Chicken Breast Paste
• Shallots
• Garlic
• Dried Chilies
• Rotten Beans
• Salt (Low Sodium Recipe)
• Olive Oil Spray
• Ground Chicken Breast
• Diced Tomatoes
• Salt
• Tamarind Juice
• Water Sweet Coconut Flower
• Brown Rice
• Fresh Vegetables
How to make Nam Prik Ong Chicken Breast
1. Pound shallots, garlic, dried chilies, peanuts, and salt well. Stir-fry by spraying a little oil
. 2. When the curry paste is fragrant, add the ground chicken breast and stir-fry until almost cooked.
3. Add the tomatoes and stir-fry until almost mushy. Season with salt. Tamarind juice and a little coconut nectar Serve with brown rice and fresh vegetables
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