I’m hungry! Invite you to make sun-dried salmon belly. Oil-free fryer menu, no need for sunlight, delicious, soft, crispy skin. Can be eaten as a snack or eaten seriously with steamed rice.
What food can salmon cook ? Let’s try catching it and frying it easily. Kapook.com would like to present a method for making sun-dried salmon belly. Catch the fish, marinate it with seasonings and then bake it like in the sun. Then fry it too. Oil-free fryer , eat on its own or with steamed rice. Or you can transform into a steak as well.
Sun-dried salmon belly Crispy skin, soft texture Recipe that doesn’t require the sun, easy to make with an oil-free fryer
by my girlfriend, a healthy young woman, member of Pantip.com website.
Hello, today Bow has a sun-dried salmon menu. Crispy skin, soft texture Eat it with hot steamed rice. Very delicious.
Ingredients for Sundried Salmon Belly
- Salmon fillet 250 grams
- Salmon belly 500 grams
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- 2 tablespoons low sodium fish sauce (if using normal fish sauce You can reduce the amount a little. It’ll be too salty.)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- About 1 tablespoon of white sesame
How to make sun-dried salmon belly
► Cut the salmon meat about 1 centimeter thick and fillet the salmon belly. Cut out the fins and bones. Wash with salt water Remove the mucus and fish scales. When finished, rinse with water again to reduce the saltiness.
► Marinate with garlic powder, ground pepper, fish sauce, salt, sugar and white sesame. Marinate for 1 hour.
► Place in an oil-free fryer. The first time, bake at 80 degrees Celsius for about 15 minutes until the skin is firm enough, like when we dry it in the sun. The second time, fry until crispy at 200 degrees Celsius for about 8-10 minutes.
► If it’s a sunny day, you can. Dry in the sun for about 3 hours, turn it upside down once, and then put it in a box. Soak in the freezer for 1 month. When you want to eat, fry in an oil-free fryer at 200 degrees Celsius for about 8-10 minutes.
Prepare the oil-free fryer and wait. So we can make fried sun-dried salmon. If you like spicy flavors, try making stir-fried basil and fried salmon.
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