Fried Tilapia with Garlic Easy to digest Thai food recipe with protein from fish meat. Marinate well and fry until fragrant. No need for dipping sauce, it’s delicious. Suitable as both an appetizer and a side dish.
According to the request of the children who wanted to eat
fried fish with garlic, Thai food , when going to buy it, they were not sure of the quality of the oil. So I did it myself and was much more comfortable. Kapook.com would like to present a method for making fried tilapia with garlic, a recipe from
Mr. NUTCHANART_CH. Pantip.com website member Chop up the tilapia and marinate it with garlic and seasoning sauce. Then fry it until cooked.
Garlic fried tilapia by Mr. NUTCHANART_CH Pantip.com website member
Fried Tilapia with Garlic Menus suitable for almost every age group. Easy to cook at home
Ingredients for fried tilapia with garlic
- 4 pieces of tilapia, sliced
- 1 tablespoon thick seasoning sauce
- Minced garlic (as desired)
- Oil for frying
How to make fried tilapia with garlic
► Cut the fish into crosswise pieces and wash thoroughly.
► Add 1 tablespoon of seasoned thick sauce.
► Add 1 tablespoon of minced garlic.
► Mix well.
► Heat the oil. Fry the tilapia until cooked.
► Set aside on a wire rack to drain the oil.
► Arrange on a plate and ready to serve.
After not making a dish of fried tilapia with garlic for a very long time, today the weather is nice, so I went out to buy some fish at the market to make fried fish with garlic for a meal. This can also be adapted into fried canned fish with garlic.
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