Pork leg with stewed pork filling, stuffed with peanuts, a delicious menu for paying respect to the aromatic Buddha and enhancing auspiciousness.
Pork leg, Baan Suan Thawee Kitchen recipe This recipe doesn’t have a name yet. Let’s name it. This menu is sure to make you happy on Chinese New Year.
component
- 1 fresh pork leg
- Pork large intestines 500 grams
- 8-10 shiitake mushrooms
- 8-10 star anise flowers
- 2-3 cinnamon sticks
- 1 tablespoon of coriander root, garlic, and ground pepper
- Peanuts soaked in water 200 grams
- Ginkgo 100 grams
- Goji 30 grams
- 8-10 candied Chinese jujubes
- 2.5-3 liters of water
- 1 ladle sweet dark soy sauce
- 3 ladles soy sauce
- 5-8 teaspoons salt
- 1 ladle oyster sauce
- 2 tables of seasoning powder
- 1 ladleful of coconut sugar
- 1 large head of pickled cabbage
- 1-2 bunches of kale
- 5-10 boiled duck eggs
method
