How to Make Popiah with Sambal

First we prepare the popiah filling using cut sengkuang so that it is not watery, as well as carrots and then we cook and cool the filling.

Then process the wrap using popiah skin, with the glue once. The most important thing is the frying time tips so that you can produce crispy papaya and also thick sambal sira that is coated, not watery and long-lasting when we mix it later. The result, is satisfied with the krup krup, spicy, sweet, enough to taste.

Ingredients:

• Core ingredients:
  • 1/2 sengkuang (medium size)
  • 1 young carrot
  • 3 garlic cloves
  • 1/4 cwn shrimp filling
  • Cooking oil
  • Salt to taste
  • 1/2 tsp sugar
  • 1 pack poppy skin
• Ingredients for sambal sira:
  • 1/4 cwn cooking oil
  • 3 garlic cloves
  • 1/2 large onion
  • 7 dry chili stalks
  • 3 sb sos which
  • 3 tablespoons of white sugar
  • 1-2 scoops of salt
  • Sesame seeds
• Glue ingredients:
  • 1 tbsp wheat flour
  • Less water

How to Prepare:

1. Ways to glue:
   1. Mix wheat flour with a little water
   2. Stir until it becomes a thick paste.
2. Ways for poppies:
   1. Peel the skin of sengkuang and carrot. Cut into matchstick shapes (for carrots you can use a slicer or grater).
   2. Finely chop the garlic and stuff the shrimp (chicken or shrimp can be substituted).
   3. Heat the oil and fry the garlic until golden.
   4. Add the shrimp filling and stir until it turns white.
   5. Add carrot and salt. Stir well.
   6. Add sengkuang and stir until wilted.
   7. Add sugar, stir well and turn off the heat.
   8. Remove and strain to remove excess water/juice. Cool before wrapping.
   9. Take a piece of poppy skin. Spoon the vegetable filling and wrap it neatly (fold it like an envelope and roll it up).
   10. Brush the end of the fold with the flour/glue mixture and then roll it up.
   11. Heat oil and fry until golden and crispy. Remove and set aside.
3. Ways to make sambal sira:
   1. Roughly chop the garlic and onion.
   2. Put in a blender garlic, onion, dried chili (boiled and filtered) and a little water. Finely grind.
   3. Heat the oil and fry the finely ground ingredients. Cook until the oil breaks.
   4. Add chili sauce, sugar, salt and seasoning powder (optional). Stir until thick.
   5. Turn off the heat and add the fried papaya. Mix until the coated papaya is mixed with the sira sauce.
   6. Sprinkle sesame and ready to serve.