Fried chicken wings with garlic and pepper A delicious recipe with crispy skin, soft meat, and aromatic spices.

Hello, today we have another easy-to-cook food menu to recommend. Let me tell you, we cook it often. Eat without getting bored, that is. Fried chicken wings with garlic and pepper A fragrant food menu with pepper, garlic, coriander roots, marinated with sauce. Ready to fry with crispy skin and soft meat. Comes with a recipe for easy cooking yourself.

Cut the wings in the middle and marinate them until they’re delicious.

Ingredients for fried chicken wings with garlic and pepper

Chicken wings 300 grams
1 packet of pepper
2 coriander roots
2 heads of garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
Ros Dee powder ½ teaspoon
Sugar, tip of little finger

How to make fried chicken wings with garlic and pepper

For this dish, we tried adding a lot of garlic. Delicious as usual The additional thing is that the fried garlic is very delicious.

Wash the chicken wings.

It is recommended to add salt to the rinse water. The chicken will be clean. And it doesn’t smell fishy.

Chop the chicken into small pieces.

Marinate the chicken

Finely pound the pepper.
Peel and add garlic. Or smash it and put it in a mortar.
Coriander roots put in a mortar
Pound pepper, garlic, and coriander roots together.
Mix the 3 ingredients together with the sauce, soy sauce, Ros Dee powder and minced chicken.
Then marinate for 2 hours to let the meat penetrate. No need to refrigerate

To fry, heat the pan and let the oil fully boil first.

Place the marinated chicken in the pan. Dim the lights and choose a medium light. This is to prevent the chicken from being cooked before it burns.

Fry for a while and observe the chicken meat. Starting to turn yellow below. It turned over to the other side.

Fry until the chicken wings are cooked through and are golden brown. Set aside on a wire rack.

Wait for the chicken to drain the oil. Then put it on a plate. It’s delicious to eat while it’s hot. It has a nice aroma. It’s very delicious.

Little Garlic Recipe

Secret of deliciousness

Before marinating, use a knife to prick it to create small marks, or make chicken wings and cut into small pieces to make the marinade penetrate into the meat.
Normal if not in a hurry We will finish marinating and refrigerate for 1-3 nights, then fry it. This will allow the spices to absorb the aroma and texture into the chicken.
The oil pan must be boiling. So that the chicken that is put into the pot does not soak up the oil. But after putting the chicken in the pan, turn the heat down. To control the chicken from burning
Add sugar to make the chicken yellow and delicious. You don’t need to add a lot. The chicken will taste too sweet.
Sometimes we like to add a lot of fermented garlic because of the aroma. And I got to eat crispy garlic that was just as delicious as chicken.
It’s delicious when eaten with jaew dipping sauce. Next time, I’ll bring you a delicious jaew dipping sauce recipe from the northeastern region.