Delicious, easy to make! Grilled pork neck, oil-free fryer recipe, soft texture, fragrant with spices.
Grilled pork neck, oil-free fryer, no grilling recipe, easy to make but delicious menu. Just marinate the pork, put it in the fryer, wait to eat the pork, crispy on the outside, soft on the inside, not sticky, with hot rice.
Hello, today we have another menu for people who don’t like to cook. or people who live in the dormitory alone But want to eat delicious food with rice? For the menu that I will recommend today is
Grilled pork neck menu. The recipe is not grilled but uses an oil fryer. How to make it very easy But the taste was more delicious than expected.
Grilled pork neck ingredients Oil-free fryer
- 300 grams of pork neck. Because I like it, I asked the merchant to give me extra fatty pieces.
- 4 coriander roots, I like the aroma when baking so I add a lot.
- ½ tablespoon ground pepper
- About 1 handful or 1 head of garlic
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Maggi 1 piece table
- Good taste, tip of spoon
- Sugar, tip of spoon, to allow time to put into the fryer The color will look good and delicious.
- We don’t add salt because just a good taste of Maggi soy sauce is enough.
How to make grilled pork neck Oil-free fryer
- Rinse the pork with clean water. We put a little salt in the water when washing. To extinguish the fishy smell
- Wash coriander roots and garlic, set aside to drain.
- Pound the coriander roots and garlic, don’t need to be very fine.
- Put the pork in a container. Cook with the prepared seasonings and mix well with the pork.
- Put the container in the refrigerator. so that the pork can go into the marinade But for those who don’t have time, we recommend resting for 30 minutes.
- Put it in a hot air fryer, set the temperature to 180 degrees for 25 minutes (we don’t flip it over). Just go do something else. So I left it for a long time.)
- Wait for the pot to bounce, then take the pork out of the fryer. Wait to be served on a plate.
Secret of deliciousness
- It is usually recommended to marinate the pork and leave it overnight. This will make the marinated pork penetrate every part of the meat.
- If you want to increase the balance of the pork on both sides, set it for 10 minutes and flip it to the other side to get evenly charred pork.
- It is recommended to eat it with Jaew dipping sauce and fresh vegetables. Guaranteed to be delicious.
- Eat with hot rice, which is jasmine rice. or hot sticky rice, depending on your preference.
- It is recommended that you use oil-free fryer paper. It’s good to wear a pork bra too. So that we don’t have to clean the fryer a lot.
- The crispness and softness of the meat depends on how we adjust the temperature. If you like it crispy on the outside and soft on the inside, then go for the heat.
I tried putting 1 piece in the fryer for this one.
Let’s try this one another day. Put on many pieces
