Chinese cabbage in the garden

Recipe from Housewife Magazine

Satisfy your stomach for dinner with a menu of Chinese cabbage from the garden. Blanch Chinese cabbage leaves until soft, then wrap them beautifully with minced pork and glass noodles. Comes with a method for making dipping sauce.

Ingredients: Chinese cabbage from the garden

1 head of Chinese cabbage (choose one with large leaves)
2 tablespoons rice bran oil
3 tablespoons large clove garlic (finely chopped)
Ground pork tenderloin 200 grams
1 teaspoon seasoning sauce
2 tablespoons oyster sauce
1 teaspoon sugar
1/4 teaspoon ground pepper
Glass noodles (soaked in water until soft, cut into pieces) 100 grams
1/2 cup chopped carrots
1/2 cup black wood ear mushrooms, sliced
10 basil leaves
15 mint leaves
Water
a little salt
Water mixed with ice

Ingredients for Lui Suan Sauce

2 coriander roots, chopped
10 cloves of Thai garlic
20 green chillies
3 tablespoons lemon juice
1+1/2 tablespoons fish sauce
1 tablespoon sugar

How to make Chinese cabbage for the garden

     1. Prepare the dipping sauce. By pounding coriander roots and garlic until crushed. Add the bird’s eye chilli and pound it thoroughly. Season with lime juice, fish sauce and sugar. Scoop into bowls and prepare.
     2. Cut the base of the Chinese cabbage and remove the lettuce leaves one by one. and boil water until it boils Add a little salt. Add Chinese cabbage leaves and blanch until the leaves are soft. Scoop up and soak in water mixed with ice to keep the color bright green. Scoop up and let the water drain
     . 3. Prepare the stuffing by heating the rice bran oil in a pan until hot. Add garlic and stir fry until fragrant. Add pork and stir fry until cooked. Season with seasoning sauce, oyster sauce, sugar and ground pepper. Stir to combine
     . 4. Add glass noodles, carrots and black wood ear mushrooms. Stir-fry until the mixture dries up slightly. Scoop into bowls and set aside to cool
     . 5. Drain the Chinese cabbage leaves and place them on a clean cutting board. Spoon the stir-fried filling into the center of the leaf, add 2-3 basil leaves and mint leaves each. Fold and roll up beautifully, cut in half, and serve with a dipping sauce.

Chinese cabbage in the garden