Chicken satay, a delicious recipe, soft, juicy, not hard, with satay dipping sauce recipe.
Marinated Chicken Satay Recipe This method is said to be soft, delicious, grilled and not dry or hard. Comes with a satay dipping sauce recipe.
Ingredients for marinating chicken
- Chicken breast 1 kilogram
- 2 grams of coriander
- 2 grams of cumin
- Curry powder 10 grams
- 5 grams of turmeric powder
- 1/4 teaspoon baking soda
- 100 milliliters of warm water
- 5 teaspoons sugar
- 2 teaspoons seasoning powder
- 150 ml coconut milk
- 50 milliliters of evaporated milk
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 50 milliliters of vegetable oil
- 1 teaspoon salt
- Skewers
Ingredients for grilling chicken satay
- 100 ml coconut milk
- Banana leaf brush for painting
- Ingredients for Ajad Sauce
- 150 grams of granulated sugar
- 100 milliliters of vinegar
- 50 milliliters of clean water
- 1 teaspoon salt
- cucumber
- chili pepper
- shallots
Ingredients for Satay Sauce
- Massaman curry paste 200 grams
- 350 milliliters of coconut milk
- 50 milliliters of water
- Ground roasted beans 100 grams
- 4-5 tablespoons coconut sugar
- 1 teaspoon salt
- 1-2 teaspoons of tamarind juice
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