Homemade Rice Sausage Not sour recipe, fragrant with pepper, delicious in the evening.

How to make homemade rice sausage Not sour recipe, grilled hot, fragrant with a peppery aroma. Serve with fresh vegetables or pickled ginger.

 If you’re bored of Isaan sausage with a sour taste and emphasis on pork skin, try making traditional rice sausage, Thai food, emphasizing rice, adding pork skin and minced pork. Season with salt and pepper. The taste is not sour. Grilled or fried, it’s delicious. Accompanied with cabbage, fresh chili and pickled ginger.

Homemade Rice Sausage Recipe

Picture from: Ms. Ananya Amy_1994

Homemade Rice Sausage Good smell of pepper. Delicious in the evening. 
By Ms. Ananya Amy_1994

 We are people who really like to eat Thai sausages. Whether it’s sausage, Isaan sausage, or rice sausage like this. As for western sausages, such as hot dogs or something else, We don’t know why. It’s better to buy him something to eat. Because I like to eat Including people in the house who like to eat, especially the husband. So we often make these menus. Each time we make them We will do a lot. (Because if you do a little Buying them to eat is more convenient and worth it.) Once you’re done, freeze them. When you want to eat it, thaw it and warm it up. Today we make rice sausage. which we call rice sausage Because we use a higher ratio of rice than meat, emphasizing a lot of rice.

Ingredients for rice sausage

1. Steamed rice or brown rice
2. Minced pork
3. Pork skin (boiled)
4. minced garlic
5. Peppercorns (roasted and coarsely ground)
6. Coriander (roasted and coarsely ground)
7. coriander root
8. oyster sauce
9. soy sauce
10. seasoning powder
11. unrefined sugar
12. Collagen implant

         Note: For steamed rice Some people may also mix steamed sticky rice with it. But this rice sausage recipe uses brown rice that we cook every day, which is convenient.

Picture from: Ms. Ananya Amy_1994

Picture from: Ms. Ananya Amy_1994

How to make rice sausage

     1. Mix pork skin, minced garlic, ground pepper, ground coriander and coriander roots with minced pork. Mix until everything is well combined.

     2. Then add steamed rice. Season with oyster sauce. Soy sauce, seasoning powder, unrefined sugar and salt. Mix everything together again. If you taste the taste We can take it and cook it in the microwave and taste it.

Picture from: Ms. Ananya Amy_1994

 3. Stuffing the sausage In the recipe, artificial filling is used instead of real filling. Because it’s convenient and can be used without soaking in water. Before using, unfold it and use a needle to poke it all over first. It will make it easy to stuff. There is no internal pressure bubble.

Picture from: Ms. Ananya Amy_1994

 4. When the filling is finished Before storing, steam the sausages until cooked. So that when grilling or frying it takes just a moment. Just enough to have color and fragrance. It can be used. You won’t have to worry about the inside not being cooked. Because he was already cooked from steaming.

Picture from: Ms. Ananya Amy_1994

 5. When finished, you will get something like this.

Picture from: Ms. Ananya Amy_1994

           Anyone who longs for rice sausage that is so hard to find, try making it yourself. You can use brown rice or steamed rice. The taste is not sour. hot pepper Make stock to freeze. You can eat it any time.