Tom Yum Goong with Clear Soup Recipe for straw mushrooms Strong and sour taste Clear soup fragrant with Thai herbs, suitable for sipping hot and easily.
Tom Yum Kung, clear soup , Thai food, spicy and sour flavor. It has fragrance from various herbs. If you make it yourself, the taste will definitely be right. This recipe also includes straw mushrooms. If you want it to be a little more colorful, you can add more chili paste. Taste the flavor as you like.
What do you put in tom yum shrimp in clear soup?
Tom Yum Goong in clear soup, the main ingredients are Tom Yum seasonings, including lemongrass, shallots or shallots, young galangal, kaffir lime leaves, seasoned with fish sauce, lime juice and fresh chilies. Add straw mushrooms or other mushrooms as desired. Increase the aroma from parsley and kaffir lime leaves.
Clear shrimp tom yum recipe
Ingredients for Tom Yum Goong with Clear Soup
- 2 cups water or broth
- 10 fresh shrimp, peeled, deveined
- 2 stalks of lemongrass, cut into short pieces
- 3 shallots, halved
- 5 galangal slices
- Straw mushrooms, halved 100 grams
- 5 kaffir lime leaves, torn
- bird’s eye chili, chili pepper, or crushed red chili, as desired
- 2 tablespoons lemon juice
- Fish sauce 2+1/2 tablespoons
- 2 stalks parsley
How to make clear soup of shrimp tom yum
- Set a pot of water to boil until it boils. Add shrimp and boil until cooked. Scoop up and set aside.
- Add lemongrass, galangal, shallots, chilies, mushrooms, and kaffir lime leaves. When boiling, turn off the heat.
- Season with fish sauce and lime juice, taste as desired.
- Put the shrimp into the container. Put in the Tom Yum soup. Garnish with parsley.
If you still don’t know what to make for lunch, why not try making tom yum goong in clear soup ? If you don’t have fresh shrimp, you can add fish, pork, or chicken. If you want to eat without meat. You can add just pure vegetables as well.
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