Fish green curry wrapped in a modified recipe, spicy, delicious, soft and fragrant.
Hom Mok Green Curry with Fish Baan Suan Thawee Kitchen Recipe Anyone who is bored of the same old green curry, try making this menu. It’s very delicious.
component
- Banana leaf krathong
- 500 grams of fish fillet or yisok
- 200 ml coconut milk
- 50 ml coconut milk + 1 teaspoon tapioca flour (make coconut milk topping)
- 150 grams of green curry paste
- Basil
- 1 egg
- Chili peppers, red, yellow
- chopped kaffir lime leaves
- 1 teaspoon seasoning powder
- 2-3 tablespoons (taste the curry paste before cooking)
- 3 teaspoons sugar
method
