Ready for the delicious Tom Yum Chicken Breast and Mushroom menu. Season with tamarind juice and fish sauce. Add enough bird’s eye chilli to make it spicy. Sprinkle parsley to add aroma.
Recipe from Mr. Wittra_tt, member of Pantip.com website.
Ingredients for Tom Yum Chicken Breast with Mushrooms
- Tom Yum ingredients include galangal, lemongrass, and kaffir lime leaves.
- Shallots (peeled) 4-5 heads
- Chili peppers (smashed enough to dent)
- Straw mushrooms
- Sita Tomato
- 1 tablespoon tamarind
- 1+1/2 tablespoons fish sauce
- lemon
- Chicken breast cut into thin pieces
- parsley
How to make Tom Yum Chicken Breast with Mushrooms
1. Set water to boil. The amount of water should be looked at as appropriate. If you eat alone Add just enough to make a small bowl.
2. Add tom yum paste, crush galangal and add two pieces. Don’t add too much or it will have an astringent taste. Smash the lemongrass as well, then cut a little into pieces. Add in just enough to smell good. Followed by shallots will help make the Tom Yum soup sweet and delicious. and Sita tomatoes Add it to help increase the sour taste .
3. When everything boils, Put in the chicken breast pieces, wait until cooked, add mushrooms.
4. Season with tamarind juice and fish sauce. Remove the Tom Yum pot from the heat.
5. Then tear off the kaffir lime leaves and sprinkle on top. Add crushed bird’s eye chilli to increase the spiciness. and sprinkle with parsley If it’s still not sour to your liking, squeeze more lemon. Or if the flavor is too weak, add it gradually until you get the right flavor. But don’t taste too extreme, not too salty, not too sour. I feel sorry for your stomach.
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