No matter how many times I eat it, I’ll never get bored with the herbal sausage menu, a Thai food recipe with pork mixed with spices. Comes with a method for making delicious curry paste. It’s delicious grilled or fried.
From having asked a friend to buy Nan sausage I’ve been to Sai Ua Chiang Mai so many times that I secretly feel a bit afraid of it. It’s a holiday, so I want to try making Sai Ua and eat it myself. Krakook.com would like to present a method for making Sai Ua, a recipe from Mr. tukata001, a member of the Pantip.com website (Tukta’s Kitchen). Take fatty ground pork and mix it with red curry paste, turmeric powder, and season to taste. Finally, stuff it with soft stuffing and grill it until cooked. Or whoever likes to make fried sausage.
Homemade Sai Oua. Easy to make at home. No matter how many times you make this recipe, it’s delicious. By Krua Tukkata Hello everyone Today, Tukta’s Kitchen is here to present a method for making homemade Sai Oua. Every time I make it, it’s delicious every time. Eat it with sticky rice and feel satisfied. But my husband took it to eat with bread. Make a sandwich Said it was delicious.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
Grilled or baked, ready to serve.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
This one hasn’t been grilled yet. Store in the freezer for months.
Ingredients: Sai Oua
- 1.5 kilograms of pork with mashed potatoes
- Spring onions, coriander mixed together, 1 cup
- 2 tablespoons chopped kaffir lime leaves
- 1 tablespoon turmeric powder
- 4 tablespoons red curry paste
- 1 teaspoon brown sugar
- 2 tablespoons soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons oyster sauce
- Soft filling for stuffing Sai Oua
Ingredients for chili paste for making Sai Oua
- 2 large dried chilies, soaked in water
- Dried bird’s eye chilies, about 1 cup total, or as desired
- 10 cloves of garlic
- 6 shallots
- 3 stalks of lemongrass
- 1 tablespoon kaffir lime skin
- 3 tablespoons galangal
- 2 tablespoons chopped turmeric
- 3 tablespoons coriander root
- 1 teaspoon shrimp paste
- Coriander, roasted and pounded cumin, 3 teaspoons
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
Sai Oua is the easiest to make. If there is a machine ready It’s better to start with ground pork. It’s better to stick to the fat. Or if you don’t like it, you can use pure meat. But when grilling, it will be matte and not soft.
How to make chili paste for Sai Oua
- Pound the chilies with salt until fine.
- Add galangal and pound until fine. Follow with lemongrass, coriander roots, garlic and shallots, pounded until fine.
- Add the kaffir lime skin and pound until combined.
- Add shrimp paste and turmeric.
- Finally, add the coriander seeds and roasted cumin, pounding until combined.
How to make Sai Oua
- Put the ground pork into a large mixing bowl. Add red curry paste or chili paste for making Sai Oua (See how to make it in the Nam Prik Sai Ua video.) Put the chili paste, sugar, and turmeric powder into a mixing bowl.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- Season with soy sauce, fish sauce, and oyster sauce, then mix and knead until combined.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- Once you’ve mixed and kneaded it together, put a little bit of the mixture in the microwave, about 1 teaspoon, and taste to see if the taste is to your liking.
- If you like, add chopped kaffir lime leaves. and chopped spring onions and cilantro, mix well and knead well again
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- Rinse the filling under tap water until clean and set aside.
- If anyone doesn’t have a machine You can use a plastic water bottle, cut it in half and stuff it with filling. But it takes a little time. Anyone who has a machine is convenient. (See how to stuff the stuffing in the video)
- When stuffing stuffing, find a needle or sharp stick to poke it. Because air will enter and cause the filling to swell.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- If you live abroad and are having trouble finding the filling, go buy it on Amazon. The bag looks like this. It costs about $9. There’s a lot in the bag.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- When it’s all stuffed, it’s grilled, baked, or fried until cooked. Sai Oua is finished and ready to eat.
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
Mr. tukata001, member of Pantip.com website (Tukata Doll’s Kitchen)
- The steps to do it are very simple. It’s just a waste of time when stuffing the stuffing. But when finished Guaranteed to relieve tiredness. If anyone is living abroad like this. Put the rest in a ziplock bag. You can store it in the freezer. It can last for months. When you want to eat, take it out and put it at room temperature. Once melted, you can cook it by grilling or frying.
Personally, I’m someone who likes to eat Sai Oua. But general sausage has a lot of pork fat. If you make it yourself, it’s better to just use pure pork. And I’d like to transform it into a small stick of sausage so it’s easy to eat.
Leave a Reply