How to Make Korean Black Sesame Bread in the Oven Very Simple

Ingredient :

• 100gr tapioca starch
• 15gr glutinous rice flour
• 15gr rice flour
• 15g whole milk powder
• 30gr flour
• 25gr black sesame
• 40g sugar
• 2 chicken eggs
• 80g unsweetened fresh milk or water
• 40gr cooking oil
• 30g unsalted butter

Making:

1. Mix well and smooth the powders
2. Boil unsweetened fresh milk, granulated sugar, unsalted butter, and cooking oil, then turn off the stove. Pour in the flour and stir quickly to let the dough rest for about 15 minutes to cool down. Crack in the eggs one at a time and use a mixer to beat well until the mixture is combined, about 10 minutes. Add black sesame and mix well.
3. Put the dough in a triangle bag and shape it like a cream puff, bake at 180 degrees for 25-30 minutes.

Note: Time and temperature may vary depending on the type of oven and weight of the cake.