You can apply the method of making sponge cake in an oil-free fryer to make a beautiful small sponge cake to eat right away or use it as a cake base to decorate a cake.
Ingredients to prepare sponge cake base for making cakes:
- 250g Wheat flour
- 3 chicken eggs
- 200g sugar
- 1 teaspoon baking powder
- 50ml fresh milk
- 1 teaspoon vanilla essential oil
How to do it in an oil-free fryer:
Step 1: Put butter and sugar in a bowl and use an electric mixer to beat well until the mixture becomes fluffy and smooth. Then, add eggs, vanilla essential oil, and milk and continue to beat well with a mixer.
Add butter, sugar and eggs and beat until fluffy and smooth
Step 2: Sift flour and baking powder into the above mixture and use a flat spatula to mix well.
Sift flour into the mixture and mix well
Step 3: Apply a thin layer of butter inside the mold and then pour the mixture into the mold.
Brush with butter to avoid sticking to the cake
Step 4: Preheat the oil-free fryer at 180 degrees Celsius for 10 minutes. Then, you put the cake mold in the pot and choose to bake at 150 degrees Celsius for 30 minutes.
Put the dough in the mold and start baking
Step 5 : Use a toothpick to insert into the cake. If the toothpick is no longer wet, it means the cake is ready. Now take the cake out and let it cool for 5 – 10 minutes before you can eat it immediately.
Enjoy the results!
In addition, when combining sponge cake with other ingredients such as salted eggs, cotton floss, egg oil sauce, etc., you can immediately make a delicious salted egg sponge cake , combining the fatty taste of the sauce. and salted with salted eggs create a cake that everyone likes.
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