If you like it, let’s try it with the banana cake menu. Delicious recipes from famous coffee shops The meat is soft and firm, with a slight sweet aroma. You can eat it over and over. Delicious and not greasy.
Who is secretly addicted to banana cake from a famous coffee shop? If you want to make it yourself, come check out the recipe. Jarpuk.com would like to present a method for making Starbucks banana cake with yogurt and brown sugar recipe. Added crunch from roasted nuts. Guaranteed to be delicious, the meat is not too soft. And it’s a little sweet too. Pair it with coffee and you’ll forget you’re full.
Picture from Mr. Panda-chan, member of Pantip.com website.
Share the recipe for Starbucks banana cake. The cake texture is soft and not oily.
By Mr. Panda-chan, a member of Pantip.com website.
Hello, I bring you another banana cake recipe that you shouldn’t miss. We tried following the clip on YT where they said they extracted the recipe from a banana cake that was similar to Starbucks. We modified the recipe a bit and added pecans. After baking it, I personally think that I like this recipe better than Mae Salim’s banana cake recipe. That is, it’s soft and not too oily. The texture of this cake recipe is denser and not as fluffy as Mae Salim’s. If you don’t want to add nuts, you can use chocolate chips instead. But you may have to reduce the sugar a little.
Ingredients for Banana Cake
- 250 grams of ripe bananas
- 1 gram of salt
- 70 grams of granulated sugar
- 20 grams of brown sugar (can use granulated sugar instead)
- 25 grams of yogurt
- 80 grams of oil
- 1 teaspoon vanilla flavor
- 1 egg
- 170 grams of all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Ingredients: Roasted Pecan Nuts
- 60 g pecans or chocolate chips
- 10 grams of unsalted butter
- 1 teaspoon sugar
- 1 gram of salt
How to make banana cake
★ Make roasted nuts by using low heat to melt butter, sugar and salt together. Then add the beans and roast for about 5 minutes, then set aside to cool.
Picture from Mr. Panda-chan, member of Pantip.com website.
★ Make the cake mixture by adding the sugar and salt mixture. Mix together with mashed bananas.
Picture from Mr. Panda-chan, member of Pantip.com website.
★ Add the remaining wet ingredients, including oil, vanilla extract, yogurt, and eggs, mix well.
Picture from Mr. Panda-chan, member of Pantip.com website.
★ Sift the dry ingredients, including all-purpose flour, baking powder, and baking soda into the wet ingredients bowl. Then stir it together. Stop your hand when you don’t see any white flour. Stir too much and the cake will not taste good.
Picture from Mr. Panda-chan, member of Pantip.com website.
★ Add the roasted beans and mix. Then pour into the mold. Bake at 180 degrees Celsius for about 30 minutes. Garnish with pecans and sliced almonds as desired. If you like a cake with a lot of cracked toppings, we recommend baking it at 200 degrees Celsius for the first 10 minutes, then lowering it to 180 degrees Celsius for the remaining 20 minutes.
Picture from Mr. Panda-chan, member of Pantip.com website.
Picture from Mr. Panda-chan, member of Pantip.com website.
★ Freshly baked, crispy on the outside and soft on the inside. But in a sense we kept it for one night. (Not refrigerated) and eat the next day. I think the flavor is stronger after baking. Let’s try doing it. It’s not difficult at all.
Picture from Mr. Panda-chan, member of Pantip.com website.
In the afternoon, if you often fill your stomach with bread , you will probably feel tired and bored. Try making this banana cake recipe and keep it to eat alternately. It makes sense.
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