Grilled Salmon with Teriyaki SauceGrilled Salmon with Teriyaki Sauce

Grilled Salmon with Teriyaki Sauce

          At the beginning of the month, prepare a meal of grilled salmon with teriyaki sauce. Comes with instructions for making teriyaki sauce. When grilled until cooked, pour teriyaki sauce over it. Eat with hot steamed rice.

Ingredients for Grilled Salmon with Teriyaki Sauce

• Salmon fillet with skin (Weight approximately 150-200 grams) Quantity: 1 piece
• 3 tablespoons Japanese soy sauce
• 3 tablespoons sake
• 3 tablespoons mirin
• 1 tablespoon sugar
• Blanched vegetables of your choice (such as carrots, broccoli, asparagus, etc.)

How to make grilled salmon with teriyaki sauce

     1. Put Japanese soy sauce, sake, mirin, and sugar in a pot. Bring to a boil. Stir until the sugar dissolves. Remove from the heat and leave until cool. Ready.
     2. Marinate the salmon with the teriyaki sauce ingredients. Leave it for about 30 minutes. When the time is up, pat the fish dry and prepare.
     3. Put the remaining sauce from the fish marinating in a pot. Bring to a boil. Add about 2 teaspoons of sugar. Simmer until boiling. Remove from the heat and prepare.
     4. Bring a grilling pan to heat. Place the fish fillets on the pan. Brush with the prepared teriyaki sauce until both sides are cooked through. Transfer to a plate and top with the remaining teriyaki sauce. Garnish with blanched vegetables as desired.