If you like offal, you must try the crispy fried braised pork filling menu. Easy to make with an oil-free fryer. Crispy, soft, juicy, delicious, not fishy, suitable both as a side dish and as an appetizer.
From making a menu of stewed pork stuffing, Thai food , softly boiled, why not try frying it crispy and changing the style? Jarpuk.com would like to present a method for making crispy fried pork stewed filling. Just boil the stewed intestines until soft and then fry them in an oil-free fryer until crispy. This is all ready to serve. Oh… Try dividing it up to make crispy fried large intestines, stir-fried with basil , they look delicious too.
Invite you to make the ultimate crispy fried menu with “Crispy Stewed Pork Fillings”. Easy to make, very delicious,
fragrant with the stewed ingredients. Crispy on the outside and soft on the inside by Mr. Guyama, a member of Pantip.com website.
If we think of the menu “Pha Lo” we usually think of stewed duck or pork in stewed spices. Until you get soft meat and a rich, fragrant stewed sauce. But today let’s do something even better than that. Because we will take “Pork Stewed Intestines” that are soft-boiled and chewy, then fried until crispy! Let me tell you, it’s seriously crispy, but the meat inside is still soft, juicy, and fragrant with the aroma of spices. It’s also very easy to make and not expensive at all. (But if you eat at an expensive restaurant) With this recipe, you don’t have to worry that when you fry it it will burn easily and have a bitter taste because we have a little secret. So let’s go do it with the menu. “Crispy fried pork intestines”
Ingredients: Crispy Stewed Pork Intestines
- Boiled pork intestines 300 grams
- Chinese spice set
- Five Star Powder
- 4-5 tablespoons soy sauce
- 3 teaspoons pepper
- 4-5 teaspoons of sugar
How to make crispy fried pork intestines
► Use a thin white cloth to wrap the spices. before bringing to a boil to prevent the spices from spreading
► Put in the stewed spices and condiments together.
► Bring the spices and seasonings to a boil together with the pork intestines.
► Takes about 15 minutes to boil and will have a beautiful brown stewed filling. (Just this step makes me hungry)
► Use scissors to cut the stewed pork intestines into bite-sized pieces. (Shouldn’t cut into too small strips)
► Put the stewed stuffing into an oil-free fryer at 160 degrees Celsius and fry for 15-20 minutes to get crispy stewed stuffing. (Can adjust to increase or decrease the heat and time) If frying in oil, use medium heat for frying. You will get crispy fried stewed filling that is very fragrant and delicious.
► Crispy and very delicious.
Tips
- You should not add dark soy sauce or sweet soy sauce because it contains molasses, making it sensitive to heat. When frying, it will burn easily.
- This recipe can be used with fried stewed pork legs. Fried pork belly
- Always pay attention to the frying process. If you use high heat, it will easily cause the stewed intestines to burn.
- Recommended dipping sauces include vinegar dipping sauce. (pork leg sauce), seafood sauce, tamarind sauce
Crispy fried braised pork filling It’s a delicious fried dish that’s easy to make. It can be delicious as an appetizer or as a main course. I recommend eating it with steamed rice or hot porridge, it’s very satisfying.
That’s the end of the method for making crispy fried pork intestines in an oil-free fryer. It’s very easy to make. The remaining soup can be used to make the familiar stewed egg dish.
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