At noon, if you want to eat a clean noodle menu, we can make it for you. We would like to present a menu of chicken breast meatball noodles, a recipe from Ms. Angelisa, a member of Pantip.com website. Comes with a method for making chicken meatballs with vegetable soup. Eat it with brown rice noodles.
Ingredients: Chicken breast meatballs
• Chicken breast meatballs
• Vegetable broth
• Brown rice noodles
• Vegetables of your choice •
Ground chili
• Lime juice
• Fish sauce (low sodium recipe)
• Roasted garlic
Ingredients: Chicken breast meatballs
• Chicken breast meat, skin off
• Fish sauce (low sodium recipe)
• Soy sauce (low sodium recipe)
• Pepper
• Ice
Ingredients Vegetable broth • Chinese cabbage
• Radish • Soy
sauce (low sodium recipe)
How to make chicken breast meatball noodles
1. Make chicken breast meatballs. By seasoning the chicken breast with fish sauce to reduce sodium. Reduced sodium soy sauce and pepper Then blend it (in the recipe, use a Food Processor). Once blended until it starts to become fine, then add ice and blend until the texture starts to get sticky, then shape it into small balls.
2. Boil hot water and turn the heat down to the lowest level. Add the meatballs to a boil and when cooked they will float up. Scoop out and set aside.
3. Make vegetable soup by boiling water with Chinese cabbage and radishes. Add soy sauce to reduce sodium a little.
4. Soak the rice noodles and then scald them in hot water. Blanch your favorite vegetables. Then place in a bowl and add soup. Put in the chicken breast meatballs. Season with chili powder, lime juice, and reduced-sodium fish sauce. Sprinkle a little with roasted garlic. (Homemade roasted garlic) ready to serve
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