How to make Khanom Jeen Nam Prik Khanom Jeen chili paste recipe: rich, fragrant, delicious, easy to make, not complicated, edible, and popular for sale.
component
- Shrimp meat 300 grams
- 100 g ground pork
- 500 milliliters of coconut milk
- Shrimp boiling water 300-500 ml.
- 150 g shelled mung beans
- Peanuts 80 grams
- Shrimp fat
- 4-5 coriander roots
- 4-5 shallots
- 3-4 cloves of garlic
- 2-3 kaffir limes
- sugar, taste
- Salt to taste
- Tamarind juice, taste
- sugar, taste
- 2-3 tablespoons fried garlic with pork rind
- 2 tablespoons fried shallots
- 4-5 tablespoons chili oil
- Coriander for garnish
- Chinese noodles for eating with chili paste
- Boiled morning glory for eating with chili paste
- Boiled banana heads for eating with chili paste.
Method
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