Invite you to make a pastel ruby crispy menu. Transform the familiar bright red Thai dessert into a beautiful, sweet color. Chewy and crunchy with sweet coconut milk. Who can resist?
Many people are familiar with Crispy Ruby Dessert, a bright red color. Why not try changing the idea of using pastel colors to make it look softer than before? Jarpook.com would like to present a method for making Tub Tim Krob Pastel, a recipe from Kitty Chef, a member of Pantip.com website. Catch the water chestnuts and add the color you like. Mix with tapioca flour and boil until cooked. Topped with fragrant pandan coconut milk. Oh… sweet and rainbow colors, worth trying.
Crispy Tubtim, a very sweet-colored Thai dessert recipe by Kitty Chef, a member of the Pantip.com website. A
cute and delicious menu. Crispy Tubtim, a sweet color. Everyone who sees it must fall in love. In addition to the sweet taste, it also has a crunchy texture.
Ingredients: Crispy Ruby
• 1 can of water chestnuts (fresh or boiled water chestnuts can be used)
• 3 food colors: purple, green, and pink
• Tapioca flour 200 grams
• Coconut milk 500 grams
• 350 grams of palm sugar
• a little salt
• 2 pandan leaves How to make Crispy Tubtim
• Let’s start doing it. Cut water chestnuts into small pieces. Today, use 3 colors of food coloring: purple, green, and pink. Mix the desired color with water, then soak the water chestnuts.
• Then we make the coconut milk part first. Put coconut milk, palm sugar, salt and pandanus leaves into a pot. Boil until the sugar dissolves and it’s ready to use.
• Scoop up the water chestnuts, drain the water, then mix thoroughly with the tapioca flour. Before boiling water chestnuts, tap them to remove excess starch first, then boil them in boiling water. When boiled until cooked, you will see that beautiful colored water chestnuts will float up. This is our Crispy Tubtim. Scoop it up and run it through cold water first. (Look at the picture or video)
• Ladle the prepared coconut milk into a bowl. Followed by Tubtim Krob That’s all it takes to eat something delicious. This recipe is easy to make and delicious.
• Press subscribe to follow Kitty Chef‘s YouTube channel as well. You
can see more here
• Facebook: kittychefchannel
• Google + : KittyChef
This holiday, how about inviting your kids into the kitchen to help make a pastel ruby crispy menu? You can use water chestnuts or yam. Whether you cut it into small pieces or large pieces, you can do it with ease. Adding ice to cool down is suitable.
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