What can sea bass do? Caught it to make a menu of fried sea bass with celery. Southern style Thai food recipes Add fish eggs and fragrant crab sauce. Stir-fried with ginger to add spiciness. I have to make something for dinner this evening.
Having made two meals of shrimp stir-fried with celery and pork stir-fried with celery. But there was still some vegetables left, so I would like to try another
menu: stir-fried sea bass with celery, a very popular
Thai food. Krapook.com would like to present a method for making stir-fried sea bass with celery, a recipe from
Ms. Mokan Noi, a member of Pantip.com website. This recipe also includes fish eggs mixed with fried flour. The specialty is the celery and ginger gravy. Add mellowness from crab sauce. Guaranteed to eat it all without a drop of water left.
Kho Noi Chuan Foi Delicious sea bass by Khun Moken Noi, a member of Pantip.com website.
Hello, we have been away from each other for 2 months because of an obligation to travel for a full month on a study trip. Next is the time to break the fast of our fellow residents. The raft must stop on the shore. Because during this period they will not go fishing. During the day, I will sleep and rest. At night, they performed ordination until dawn. The Muslim community also cooks popular dishes during this time, such as biryani, oily rice, and enjoys food all night long. The way of life of a small rural community is a simple way. Whatever you get, use it to eat. Get big fish and sell them. If you don’t sell it all, use it to make rice. Children who grow up in this community Grows from fish in almost every household, such as roast duck, sukiyaki, shabu, sandwiches, hamburgers. I’ve only seen it on TV. It’s different from kids in the city or kids in the city who are more prepared. Sometimes cooking includes chili peppers and vegetables that most children don’t like but must eat. Because if you choose to eat, you will starve. Over time, you will get used to it and be able to eat vegetables.
Ban Tako is considered lucky enough to have space to grow vegetables. It’s like old people instill in them the knowledge of how to hold a spade and pick a shovel. They have fish from the sea and vegetables from next door. This alone will save you quite a bit of money for a month.
Sea bass is large and weighs 8.5 kilograms. Buyers usually buy just enough to eat. Therefore, the meat must be cut and sold. The head is reserved along with the belly. The meat is divided and sold. Big sea bass like this are hard to find because it takes a long time to catch them. Most of what we see for sale in the market, size not exceeding 2 kilograms, are farmed fish. Natural fish has good flavor. No fishy smell or the unique smell of fish mucus When they are small, these fish will stay close to the shore and look for fry and shrimp to eat. When the larger ones leave the mouth of the bay to find food further from the shore. and live in the middle of the sea When they are fully grown, they breed and will return closer to shore to lay eggs. Big fish usually come in pairs. After laying eggs, they go into the deep sea. Let the eggs float along with the current as they wash towards shore. Until the eggs hatch, they will stay together in flocks. Live together until they grow into young fish. Nature created its own cycle to coexist with people and the sea. The price of natural fish is not expensive. In this area they sell for 180-220 baht per kilo. Fish left over from butchering are sold. I used it to cook food. according to the ingredients or vegetables that are available
The belly and head of the fish were reserved by someone. The belly is steamed and sold in restaurants. The head is also stir-fried with curry paste and sold in restaurants. Just a waiter cheering. Today there are big sea bass. It was almost fried and steamed to sell in time.
Ingredients for stir-fried sea bass with celery
- sea bass
- Sea bass eggs
- Tapioca Starch
- minced garlic
- sliced ginger
- Crab sauce
- seasoning sauce
- salt
- granulated sugar
- oyster sauce
- celery
How to make fried sea bass with celery
► Leftover fish meat comes with eggs because the selling price cannot be set. I had to bring it back to cook with. Mix the cut fish roe with the large pieces of fish meat and mix it with tapioca flour. Sift with an old sieve and add the rice noodles. Fry over high heat, then gradually reduce the heat to medium and low until the fish is cooked through, the batter is crispy and the skin is golden brown.
► Set up a pan and fry the garlic until golden brown and fragrant. Add ginger and stir-fry until fragrant. Season with crab sauce, seasoning sauce, salt, sugar and oyster sauce. Add vegetables as you like and turn off the heat. Don’t let the vegetables wither.
► Take the stir-fried water and pour it over the fried fish. Top with vegetables. The stir-fried water will be salty and sweet. Vegetable onion and ginger onion Stir-fried water poured over rice is delicious. The outer skin of the fish is crispy. The bottom is soft because it’s soaked in the stir-fried water. The fish meat is delicious, has a slightly sweet taste and is more oily. Little Tho eats fried water with fish meat. Drizzle with soy sauce to quench the spicy ginger flavor.
It’s better to wait to cook rice first. Once you’ve finished making the stir-fried sea bass with celery, you’ll be able to eat it right away. Personally, I don’t like to eat fish eggs, so I probably won’t add them. If you don’t coat it in flour, you can fry it without flour until golden brown or poach it until cooked.
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