For people who want to drink hot soup, try making red chicken soup dumplings, a recipe from Mr. iamrabbiy, a member of Pantip.com website. Catch dumplings wrapped in minced chicken Beautiful red chicken topping Pour a bit of vegetable broth over it. One bowl will fill your stomach.
Ingredients Vegetable soup
• Water
• Carrot (cut into pieces)
• Radish (cut into pieces)
• Coriander roots
• Oyster sauce (low sodium recipe)
• Fish sauce (low sodium recipe)
Ingredients Red Chicken
• Tenderloin Chicken (cut into appropriate pieces)
• Red pork seasoning powder
Ingredients for dumplings
• Ground chicken breast
• Soy sauce (low sodium formula)
• Sesame oil
• Chopped coriander roots
• Minced garlic
• Ground black pepper
• Water
• Olive oil
• Vegetable broth
• Boiled bok choy
• Red chicken
• Coriander (for decoration)
• Lime juice
• Chili powder
How to make vegetable soup
• Put water in a pot over medium heat. Add carrots, radishes and coriander roots. Season with oyster sauce and fish sauce. Boil until Boiling.
How to make red chicken
: 1. Use red pork seasoning powder to marinate the chicken breasts for a moment.
2. Grill until cooked. Prepare.
How to make water dumplings:
1. Marinate chicken breasts with soy sauce, sesame oil, coriander roots, garlic and pepper. Refrigerate for 1 night.
2 . Place the filling ingredients in the center of the wonton wrapper and wrap. Bring the water to a boil until cooked. Drain the water and mix with olive oil.
3. Spoon the vegetable broth and pour it over the dumplings. Add boiled bok choy and red chicken, sprinkle with coriander and serve.
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