How to make Vietnamese bread Vietnamese bread Crispy, soft, full filling, satisfying for breakfast.

Fuel up for breakfast with a Vietnamese bread menu. Vietnamese bread stuffed with dense filling and topped with chilli sauce or ketchup. 

From making Western-style sandwiches for breakfast,  why not try making Vietnamese sandwiches? Kapook.com would like to present a method for making Vietnamese bread or Vietnamese bread. Complete with how to make baguette Or whoever wants to buy French bread or hot dog bread is convenient to use. You can add about as much filling as you like.

Ingredients: Vietnamese bread, Vietnamese bread

1. Wheat flour 3+1/2 cups
2. 1+1/2 teaspoon salt
3. Yeast 2+1/2 teaspoon
4. 1 teaspoon sugar
5. 1+1/2 cups cold water
6. vegetable oil

Ingredients for Vietnamese bread filling

1. Grilled chicken, grilled pork, or minced pork (stir-fried and season to taste)
2. Pork sausage (cut into sticks)
3. Chinese sausage (cut into sticks)
4. Tomato (sliced)
5. Chopped lettuce
6. Chopped carrots
7. Chopped coriander
8. mayonnaise
9. sliced ​​fresh chili

How to make Vietnamese bread

1. Put the flour, salt, yeast, and sugar into the mixing bowl. Stir to combine, add cold water and mix for about 1 minute. 
2. Turn on the dough mixer. Use low speed to mix for a few minutes. Next, adjust to medium speed and mix for about 4 minutes or until moldable.
3. Shape the dough into round balls. Apply oil all over and place in a container, cover with a cloth, and let rest for about 1 hour. 
4. When the time is up, divide the dough into 6 equal pieces, place them on a tray, cover with a cloth and let rest for about 30 minutes or until doubled in size. 
5. When the time is up, take it out and shape it into an oval shape like a rugby ball. Cover with a cloth and set aside for about 40 minutes or until doubled in size.
6. Preheat the oven to 475 degrees Fahrenheit.
7. Spray water all over the dough. Use a knife to make beautiful slits on the top of the bread. Bake for about 20-25 minutes or until cooked through.

    8. Take out the bread and cut it lengthwise. Spread mayonnaise on top. Add various ingredients in the amount you like. Serve while hot. They will be crispy, soft and delicious. You can add additional chili sauce or ketchup.