To make spongy spring rolls at home, you just need to make bread in an oil-free fryer according to the following instructions:
Prepare materials
- 250 grams of flour
- 20 grams of sugar.
- 2 grams of salt
- 15 grams of butter
- 5 grams of dry yeast
- 160ml unsweetened fresh milk.
- Philips oil-free fryer , Tefal oil-free fryer
How to bake bread in an oil-free fryer
- Step 1: Mix flour
Stimulate yeast bloom: Add 20g sugar, 5g dry yeast, 60ml fresh milk and warm to 45-50 degrees Celsius in a bowl. Stir well and let the yeast rest for 5-10 minutes. When the yeast swells and puffs up like crab bricks, it’s done.
First, melt the butter in a water bath or microwave for about 3 minutes. Then, put flour and salt in a large bowl and mix the dry flour together first. Next, use your hands to create a space in the middle of the dough, then slowly pour in milk, butter, and yeast mixture and mix well so the ingredients are mixed together.
- Step 2: Knead the dough
Once you’ve made sure the flour and spices are mixed together into a bite-sized dough. We will knead the dough by stretching it out and then folding it, doing it over and over again until the dough is soft and no longer feels rough to the touch on the surface.
- Step 3: Incubate the dough
Step 1: After kneading the dough thoroughly, put it in a small bowl, cover the mouth of the bowl with plastic wrap and let it rest for about 1 hour.
Step 2: After 1 hour of incubation, put the dough on the table and continue kneading, remember to sprinkle flour on the table before kneading so that the dough does not stick to the table surface. Knead for about 5 minutes and then put it in the pot to ferment for another hour.
After incubation, the dough will expand, the dough fibers will be tough and have fibers, so when baking, your dough will puff up easily.
- Step 4: Shape the bread
Flour incubated a second time can be considered qualified to make cakes. Next is the step of shaping your sandwiches. Take the dough out of the bowl and divide it into equal parts then start shaping the bread. Use a large pestle to roll out each piece of dough to the shape of the bread, paying attention to pressing tightly and sealing the edges of the dough so that air does not get in.
You can shape the cake to be long or round, but you need to pay attention to the size of your air fryer to shape the cake to a suitable size and the best cake length should only be 3/4 of the diameter of the cake. inner pot. After shaping the bread, use a sharp knife or the tip of a teaspoon to make 2-3 slits on the surface of the bread. This helps the cake when baked to be crispy and spongy without cracking the surface.
- Step 5: Moisten the crust and bake
Next, it is necessary to moisten the bread crust before baking. You can sprinkle water with your hands or use a food sprayer to mist the surface with water and start baking.
- Step 6: Bake bread in an oil-free fryer
Step 1: Moisten the crust and put it all in the oil-free fryer, turn the pot on at a temperature of 150 – 170 degrees Celsius for about 15 minutes.
Step 2: After about 10 minutes, take the cake out and continue to moisten the crust and put it in the pot, keep it at an average temperature of about 150 degrees Celsius for about 15 more minutes.
If you don’t have an oven or an oil-free fryer, you can make hot, crispy bread at home with an electric hot pot.
Leave a Reply