How to Make Cheese-Stuffed Papparoti in the Oven

Ingredient:

• 200gr flour
• 1 egg yolk
• 3 gr salt
• 25 gr sugar
• 25 grams of powdered milk
• 4 grams of yeast
• 100-120 ml warm water
• 20 gr butter

The filling in the cake: 250 cream cheese + 30 grams of sugar.

Coffee portion:

• 50 grams of flour
• 1/2 chicken egg
• 50 gr butter 30 gr sugar
• 15 grams of coffee mixed with 10ml of cooled water.

Making:

Step 1: Cream cheese + sugar mix well, wrap in plastic bag and keep in the refrigerator. So the filling is done.

Step 2: Put butter + sugar into a bowl and stir until smooth, then add eggs and coffee and stir together, finally add flour and stir until smooth. Put this mixture into a plastic piping bag fitted with a small hole tip or before edging, cut a small hole. Finish the coffee and run the cake.

Step 3: Put flour + milk powder + yeast + sugar + butter and salt into a bowl and mix well. Then add the eggs and slowly pour them into the mixing/kneading gloves. If you have a machine, knead with the machine. When the dough comes together into a smooth mass, roll it into a ball and leave it in a warm place for about 50 minutes, waiting for the dough to rise.

Step 4: After the incubation time, take the dough out, divide it into 6 rounded parts. Now flatten the dough slightly, then add the filling, tightly roll it into a ball, and arrange the cake on a tray lined with non-stick paper. Cover the cake tray with a towel and incubate for 35-40 minutes, waiting for the cake to rise again. After the cake has risen again, take out the coffee and run a circular border around the cake surface.

Step 5: Preheat the oven for 10 minutes at 180 degrees Celsius. Then put the cake tray in the middle of the oven for about 17-19 minutes until the cake is done. Turn off the oven and take out the cake tray. The cake is delicious when served hot or cold, with a crispy coffee crust and fragrant aroma, and an attractive, spongy and greasy interior.