Grilled Chicken Breast with Soy Sauce on Rice

If there is still chicken left over, grill it until cooked through. Eat this with brown rice at noon. Recipe from Ms. Angelisa, a member of Pantip.com website. The specialty is the chicken meat marinated with soy sauce until juicy. The finished product smells so good. Just looking at the picture makes my mouth water.

Ingredients for Grilled Chicken Breast with Soy Sauce

     • Chicken breast with skin on
     • Fish sauce (low sodium recipe)
     • Light soy sauce (low sodium recipe)
     • Oyster sauce (low sodium recipe)
     • Soy sauce Black
     • Sliced ​​spring onions and coriander
     • Sliced ​​bird’s eye chilli
     • Brown rice
     • Fried egg

How to make Grilled Chicken Breast with Soy Sauce on Rice:

     1. Take the chicken breast, peel off the skin, and cut into bite-sized pieces. Marinate with fish sauce, light soy sauce, oyster sauce and a little dark soy sauce. Marinate for about 30 minutes
     . 2. Then grill the chicken in a Teflon pan until cooked. Transfer to a plate and sprinkle with spring onions and chopped coriander. Add 1 finely chopped bird’s eye chilli for a satisfying taste. Eat with brown rice and fried eggs. (I ran out of brown rice in the recipe, so I ate white rice instead.)